|
Cool, color-drenched SushiSamba dromo has shed its NYC roots and made the transition to sunny South Beach quite well. A hit with the stylish set, the undeniably chic eatery gets a rhythmic kick with high-energy Brazilian tunes. The food is a seductive mix of Peruvian, Japanese and Brazilian dishes: sushi, churrasco, seviches, tiraditos and anticuchos. A successful fusion is evident in creations like the Green Envy Roll, which joins a wasabi pea crust with tuna, salmon, asparagus and aji amarillo-key lime mayo. Wash it all down with a well-made caipirinha. Or perhaps some sake. |
