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11052 Biscayne Blvd, North Miami 33161 305-893-4211
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Floridian influence is reflected in the offerings of this eclectic kitchen, where "chips and dip" refers to an intriguing dish of yucca chips with hot pepper crème, charred onion yogurt and tomato-herb purée. Among other tasty works is the tomato tower, composed of beefsteak tomatoes, sliced prosciutto, goat cheese brulee, roast garlic-pine nut vinaigrette and crispy onion rings. Mains offer creative spins on steak, fish and vegetarian fare. Delicate accents, from stained glass windows to antique décor to custom Italian molding, enhance the beautiful dining room. |
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Sun-Thu 5:30am-10pm; Fri-Sat 5:30am-11pm |
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Average Main Course Price: 20.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Liquor
- Wine
Cuisine
- American
- Eclectic
- New American
Features
- Bar / Lounge
- Catering
- Non-Smoking
- Parties / Private Rooms
Reservations
- Recommended / Suggested
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