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1601 Collins Ave Loews Miami Beach Hotel, Miami Beach 33139 305-695-4550
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Celebrity chef Emeril Lagasse works his signature high-energy, high-profile magic at this Miami outpost. The pale interior offers intermittent points of color, a touch of visual spice not unlike the menu's punches of andouille and hot peppers. Regulars rave about the double-cut pork chop with tamarind glaze, but you'll also adore quail stuffed with oyster dressing, a grilled filet, roasted veal chop or Creole bouillabaisse. Desserts are a rich, satisfying excursion into the likes of bread pudding with whiskey sauce and banana cream pie with caramel sauce. Remember to make reservations well in advance. |
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Mon-Thu 11:30am-2pm, 6pm-10pm; Fri-Sat 11:30am-2pm, 6pm-11pm; Sun 11am-2:30pm, 6pm-10pm |
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Average Main Course Price: 30.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- Fun / Festive
- Outdoor Dining
- People Watching
- Waterside
Features
- Disabled Accessible
- Parties / Private Rooms
- Sommelier
Meals
- Brunch
- Business Dinner
- Dinner
- Lunch
- Sunday Brunch
Menu Type
- Prix Fixe
- Tasting Menu
Reservations
- Recommended / Suggested
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