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As polished and gracious as is the Ritz, so is Americana. Dressed in sleek mid-century style and peppered with stainless steel, the restaurant is a beauty. Its menu is just as well composed, if not a little more bold in approach. Classic comfort foods are the kitchen's realm, but they're taken to new heights of invention. As a result, you'll find phyllo fried chicken, lamb cassoulet, braised veal ravioli and Dover sole presented in four different preparations. Steaks with lush sauces of truffles and cognac can also be had, and desserts are similarly delicious. In addition, Sunday brunch is an extensive, spectacular event. |
