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Outfitted with sleek crème-colored banquettes, rectangular bar stools, soft lighting and stone accents, the design of this restaurant demonstrates impeccable style. For added ambience, sit under the stars at a patio table, illuminated by candlelight. The kitchen artfully incorporates a variety of culinary traditions into its winning bites. Try the skirt steak, served with smashed avocado, crispy plantains, lemon and garlic oil, or grilled swordfish with whites, calamari and kalamata olive dust. After dinner, unwind with a sinfully rich ovaltini (vanilla vodka, Godiva liquor and Bailey's). |
